(-) Information is not currently available for this nutrient. This is one of the most important steps when grilling steaks. Combine the salt and pepper in a small bowl and season the steak with the rub. What a fun idea!!! Your daily values may be higher or lower depending on your calorie needs. Mine went about 8, but I think you could do overnight. DELISH! It can break down some of the tough proteins before you get to the grill which makes the end result so tender and good! , such a simple recipe that even i could cook . We are Jason & Julie! Disclosure:This post contains affiliate links for your convenience. Add the flank steak and let marinate for at least 2 hours up to 24 hours. It really depends what you want for the doneness of your steak. I love a good marinade, it takes no time to prepare and adds a ton of flavor. Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved. Monitor the steaks closely as they will cook quickly on a hot grill. Allow 1/4 to 1/2 cup of marinade for each 1 to 2 lbs. Hi! We used NY Strip Steaks in the photo. I love those kind! * Percent Daily Values are based on a 2,000 calorie diet. I prefer using a Ziploc bag to put the marinade and steaks in. Master Steak Marinade better than any fancy steakhouse!! Replacing my old way of making steak with this for sure! It adds a subtle hint of red wine flavor without being overpowering. Cook steaks to the desired doneness, flipping as needed. Best of both worlds. 2 hours gives you flavor, more time gives you more tender meat. Here are a few of our favorite recipes from the blog that go great with these yummy steaks: Steakhouse Scalloped Potatoes better than any fancy steakhouse! Be sure to upload a photo & tag me at @gimmesomegrilling. Place steaks on grill. Squeeze as much air out of bag as possible and seal. Note: the wine I used this time was a merlot, but it changes to whatever I have on hand. Rating: 5 . Sausage Breakfast Casserole {Grill or Oven}. When marinating is done, heat the grill on high heat. I try to prepare it 24 hours in advance. Visit Randa | The Bewitchin Kitchens profile on Pinterest. To make steaks on the grill. Squeeze as much air out of bag as possible and seal. We have 20 steak marinade red wine vinegar worcestershire Recipes for Your choice! When ready to cook the steaks, prepare your grill for grilling. I bought red wine vinegar some time ago but never did know what to use it on! This red wine steak marinade is our go-to recipe during BBQ season. I used 1/2 cup oil, balsamic instead of red wine vinegar, 1 tbsp lemon juice + 1 tbsp orange juice, 3 cloves of garlic, and increased the parsley to 1 tbsp. All images and text Plain Chicken, Inc. In a small bowl add cup of the steak marinade and red wine vinegar, set aside. You can use your favorite cut sirloin, ribeye, filet. mskia86 . Add flank steaks to the marinade, seal and marinate at least 2 hours or overnight, turning occasionally. Pingback: Sauces, Dips & Marinades - The Bewitchin' Kitchen. I will be doing this for the weekend. Place the olive oil, light brown sugar, red wine, soy sauce, onion powder, honey, green onions, garlic cloves, garlic vinegar, ground ginger, and garlic powder in a blender. Ground beef, taco seasoning,, Bacon Cheeseburger Noodle Bake comfort food at its best! Thanks for tomorrows dinner idea! This looks delicious! Do you think that would work with this recipe? soy sauce, red wine vinegar, dijon mustard, lemon juice, worcestershire sauce, garlic (minced ), capers (with just a little juice), dried thyme, montreal brand steak seasoning. Do not save the used marinade. Im a big Steak eater! It . Combine the soy sauce, olive oil, honey, red wine vinegar, minced garlic, and cracked pepper together in a large zip lock bag. The steak comes out tender and full of delicious flavor. Can make marinade ahead and refrigerate for later. Amount is based on available nutrient data. Reduce heat to medium-high. It has mad its way into my recipe box. It truly is the best steak marinade that has been an easy family favorite barbecue recipe for years. I just updated the recipe but forgot directions Just dump them all in . Score your flank steaks by cutting 1/8-inch deep across the grain at 1-1 1/2-inch intervals. broccoli florets, ground cumin, chile pepper, soy sauce, sunflower seeds and 2 more. Bet On Dinner fresh ginger, soy sauce, flank steak, red wine vinegar, minced garlic and 2 more Salmon with brown sugar & soy sauce marinade Testing Trendy 123 brown sugar, soy sauce, salmon filets, lemon pepper, salt, water and 2 more Grilled Chicken With Lemon Soy Sauce Marinade Dad with a Pan You can whisk up the marinade and refrigerate it until you are ready to cook the steaks. Whisk together the vegetable oil, soy sauce, red wine, Worcestershire sauce, and garlic in a bowl, and pour into a resealable plastic bag. Hi Jonathan It really is the acidity in the wine that helps tenderize the steak so whatever variety of red wine you prefer best will work just fine for this recipe! Hey Sharon! Marinade for as long as you can with a minimum of 2 hours. Give this a try the next time you want a steak dinner. Looking for more great ideas? We have been using this Master Steak Marinade for the past few weeks and we LOVE it! * Percent Daily Values are based on a 2,000 calorie diet. Mix them together in a large bowl, or a large zipper top plastic bag. Preheat grill to medium-high. Most recipes call for about to a full cup. Did you make this? We have made it many times over the past year or so. Cover; refrigerate for 8 hours or overnight. We've updated our Privacy Policy, which will go in to effect on September 1, 2022. Your daily values may be higher or lower depending on your calorie needs. TBKs Pro Tip: If I dont have red wine on hand I substitute (and use a little less) with red wine vinegar. Marinated salmon fillets for . Great idea for a Steak marinade! Bet On Dinner. Question chili sauces can vary - which one do you use? Have you ever frozen your marinade? Marinate in the refrigerator 8 hours to overnight. This all depends on how strong you want the marinade to taste. Its a good rule of thumb to let your steak marinate for a minimum of 2 hours but most let it sit overnight to allow that flavor to really soak in. Each wine adds a different flavor. Add chicken, coat with the marinade, squeeze out excess air, and seal the bag. Used all wine or half vinegar and wine. This marinade is super simple to make. Add the steak, coat with the marinade, squeeze out excess air, and seal the bag. Spinach Salad with Basil Green Goddess Dressing, https://www.plainchicken.com/master-steak-marinade/. Today, I wanted to make it and update some of the old photos from the original post from 2013 and thought, hey? The whole family loved it. Drain and discard marinade. Yum! Since we love to grill steaks at home, I am always on the hunt for new and flavorful marinades. Some day I'd love to do a marinade exchange with friends. I used this marinate on ribeye steaks. Ill have to try this when I can dig through the snow to get to my bbq. Definitely a 5 star marinate. Something I did this time around that was different than last was when I tossed the steaks on the grill, I took the marinade and reduced it over medium heat for a red wine sauce. Remove steaks from the refrigerator and let them come to room temperature while you prep the grill. So flavorful and delicious! Allow steak to come back to room temperature so the meat cooks evenly. Steamed Broccoli with Peanuts and Soy Sauce Madeleine Cocina. This can work for London Broil too! Squeeze out the air and massage the bag to coat the meat with the marinade. All good! The steak comes out tender and full of delicious flavor. We are not dietitians and recommend you seek a nutritionist for exact nutritional information. We also love this with some green beans and mushrooms. Thats literally it. I prefer using a Ziploc bag to put the marinade and steaks in. This will help you get an evenly cooked steak, otherwise the outside of the meat will cook faster than the inside. Give it a try! Remember that the temperature will rise another 3-4 degrees F while it rests after cooking so factor that in. Sometimes I just mix the marinade right in the bag, toss the steak in, place it in the fridge and its ready in 5 minutes. Whisk red wine, soy sauce, lemon juice, Worcestershire sauce, mustard, honey, garlic, cumin, coriander, onion powder, pepper, and canola oil together in a bowl until smooth. I wish I could edit this post so I will be ableto find it again. Add steaks and smoosh them around to coat. I promise you will love it! 4 cloves garlic, minced, or more to taste. Marinate, refrigerated, for 3 to 4 hours before grilling, but no more than 10 hours. I prefer mine to be about 145 degrees which is medium. Perfect marinade to flavor steak quite deliciously, i always have to marinate our steaks, or any other meats, going to try this one next time we have steak. Thank you for pointing that out! Add steaks to a resealable zip lock bag or large bowl and pour the marinade over the top of the steak. What cut of steak is the best for this??? This post may contain affiliate links. For photos sake, I toss the marinade in a separate bowl, but I usually add the ingredients to resealable bag, shake it up and then add the steaks (or mix it in a bowl and add the steaks to it). Copyright 2007-2022 Stephanie Parker | Plain Chicken, Inc. All Rights Reserved. figs, salt, fresh basil, pepper, red wine vinegar, capsicum, goats cheese and 18 more. Notify me of followup comments via e-mail. Your email address will not be published. Soy sauce, cider vinegar, garlic, and ground ginger are the primary components of this steak marinade. Add your steak , flip them to coat.. Let them hang out on the counter for 30 minutes or so until the steaks are room temperature. 1 cup soy sauce; 1 . Once the grill is heated, place the steaks on the grill and cook to the desired level of doneness. Now I want steak Ben haha! marinade, merlot marinade, red wine steak marinade. Start by adding together all the ingredients in a bowl (minus the steak) and whisk. Ground beef, bacon, cheese, cheese soup, sour cream, hamburger seasoning,, Lunch Lady Chili con Carne with Beans a childhood school cafeteria favorite! The information in the nutrition box is calculated through a program and there is room for error. Preheat grill for medium-low heat and lightly oil the grate. I substituted red wine vinegar, and it was still really flavorful. The longer the better though. Now this I cannot wait to try the thought of a hint of red wine on my steak just drives my taste buds wild! Season the steak lightly with salt and pepper. You can always make the marinade up ahead of time so that its ready to add to the steak immediately. Learn how your comment data is processed. Made it with fresh and dried parsley. Post author By ; . If you are looking for a rare steak you will want the internal temperature to be 120 125 degrees F. Medium is cooked to 135 degrees to 145 degrees F. If you want a well done steak it is cooked to 155 degrees or hotter. Seal and shake to mix thoroughly. Thanks. This marinade is super simple to make. Your email address will not be published. didn't use green onion because I didn't want to buy a whole bunch of them, used red wine vinegar instead of red wine, and added 2 teaspoons of chili paste. If you leave this red wine marinade on the steak for around 2 hours or less, it will help make the steak more tender. Fresh mushrooms, Steakhouse Mac & Cheese copycat from Seagars Steakhouse in Destin, FL tender pasta baked in a quick camembert, Spinach Salad with Basil Green Goddess Dressing our favorite salad! I like to let the steaks marinate all day in the refrigerator. Just make certain that you give it a stir again before adding it to the steak. If possible, it is best to leave meat in the marinade for at least 24 hours. I love marinating but do not do it enough. In a small bowl whisk all the ingredients except the steak. Place the flank steak over direct heat and cook for 6 minutes or until a nice crust develops. Im so glad you liked it, Im a teriyaki steak fan myself. Put all ingredients except the steak in a blender and blend until smooth. So I added some oil and parsley and here we are. Its my favorite grilled steak marinade, so whip this up and fire up the BBQ! Whisk together the vegetable oil, soy sauce, red wine, Worcestershire sauce, and garlic in a bowl, and pour into a resealable plastic bag. Grill to desired doneness. Awesome Sauce Party Meatballs these easy party meatballs are AWESOME! It will take about 10 minutes depending on thickness of steaks. To Use: Pour marinade over 4 steaks in a resealable plastic bag. Use a meat thermometer to check the internal temperature of the steak for doneness. Add flank steak to the bag, coat with the marinade, squeeze bag to remove excess air, and seal the bag. Only 5, Bourbon Mushrooms better than the fancy steakhouses! In a small bowl, whisk together red wine vinegar, soy sauce, brown sugar and garlic powder. Im really picky with steak and tend to usually just buy sirloins. We tested this recipe out to make sure it will be perfect to serve up on Fathers Day. Marinate in the refrigerator 8 hours to overnight. soy-sauce-steak-marinade-recipe 1/3 Downloaded from magazine.compassion.com on November 5, 2022 by Arnold w Paterson Soy Sauce Steak Marinade Recipe File Name: soy-sauce-steak-marinade-recipe.pdf Size: 3365 KB Type: PDF, ePub, eBook Category: Book Uploaded: 2022-10-26 Rating: 4.6/5 from 566 votes. Grill to your desired doneness. Combine the marinade ingredients in a bowl and add the steaks. They are always the first thing to go at, Queso Beef Enchiladas Recipe super easy to make and tastes great! Combine all marinade ingredients. Refrigerate at least 8 hours before cooking to desired degree of doneness. Whisk vinegar, soy sauce, olive oil, parsley, basil, oregano, garlic powder, and black pepper together in a bowl and pour into a resealable plastic bag. Pour into a gallon zip lock bag. 1 . Yum! If you love the classic pairing of grilled steak and bold red wines like California Zinfandel, Cabernet Sauvignon or Malbec you are going to love this marinade recipe. Pingback: Asian Beef Kebabs - The Bewitchin' Kitchen, Pingback: Cuts of Beef - Meat Cheat Sheet - The Bewitchin' Kitchen, Pingback: 25 Garlic Recipes For National Garlic Day - The Bewitchin' Kitchen. Why not switch it up a bit. Let steaks rest 3 minutes before serving. Its easy, delicious and makes the perfect juicy steak! I promise you wont be disappointed! Love it! I love using a gallon ziploc bag to place the steak and marinade in for easy clean up! It will keep for several weeks refrigerated in an air-tight container. If you snap a photo, please be sure tag me on Instagram at @gimmesomegrilling or #gimmesomegrilling so I can see your grilling masterpieces! This steak was amazing!! I wish I could take full credit, but it was my husband who came up with it over six years ago. Directions In a shallow dish, combine the first 7 ingredients. Make sure you rest the steak after pulling it off the grill for a few minutes. Vinegar helps it break down and makes it that much more tender. If you are looking for a rare steak you will want the internal temperature to be 120 125 degrees F. Medium is cooked to 135 degrees to 145 degrees F. If you want a well done steak it is cooked to 155 degrees or hotter. Design by Purr. As much as I love going to eat at a good steakhouse, I definitely prefer to eat steaks cooked at home on our grill. Dont press them down with a spatula, just flip them. Place steaks in a resealable ziplock bag. As an Amazon Associate, I earn from qualifying purchases. Then add to your grill and cook to desired internal temperature. Directions. You can also subscribe without commenting. Hope it goes well for you! (-) Information is not currently available for this nutrient. In a medium-sized bowl whisk together soy sauce, olive oil, Worcestershire sauce, red onion, honey, green onions, garlic, thyme, rosemary, salt, and pepper. Most recipes for marinating meat and poultry recommend six hours up to 24 hours. Whisk vegetable oil, soy sauce, red wine vinegar, lemon juice, Worcestershire sauce, mustard, garlic, and black pepper together in a bowl; pour into a resealable plastic bag. I put the steaks in a gallon ziplock bag and pour the marinade over them and pop them in the fridge before breakfast. Remove the meat from the refrigerator at least 20 minutes . Pretty easy, right?! Discard the marinade after it has been used. Submit your question or comment below. Heinz? I try to prepare it 24 hours in advance. Asian? This red wine steak marinade is incredibly easy to throw together. ** Nutrient information is not available for all ingredients. I love marinades! Remove the steaks from the marinade and cook until they reach your desired temperature. And make that a heaping tea of mustard powder. olive oil, soy sauce, fresh ginger, flank steak, red wine vinegar and 2 more. Click here to follow me on Pinterest!Visit Randa | The Bewitchin Kitchens profile on Pinterest. Pour the marinade over the steaks and let them marinate for at least 30 minutes to 8 hours. We love pairing out steaks with Cheesy Potatoes, Bacon Wrapped Brussels Sprouts and finishing our meal off on a sweet note with this amazing Grilled Apple Dump Cake, but dont forget the ice cream on top! It is safe to keep the food in the marinade longer, but after two days it is possible that the marinade can start to break down the fibers of the meat, causing it to become mushy. This easy marinade recipe makes the best, most flavorful steaks with a sublte hint of red wine! Instructions. If 5 people were participating I'd make 5 batches and have them in Ziploc bags to swap out with their recipes. Thank you for sharing! autobiography slides template . Just as red wine pairs well with steak dinners, red wine vinegar is an excellent steak marinade base. Flip the steak and cook for another 6 minutes or until the internal temperature reads 125 degrees for rare. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Wow! Add the steak to the bag and turn to coat . Ground. Seriously delicious!! Gonna try this next weekend with my co-workers. Im contemplating between a Cabernet Franc or a Norton. Remove the steaks from the marinade and cook until they reach your desired . This looks like it can be a life long commitment recipe! Marinade for as long as you can with a minimum of 2 hours. Cook 4-6 minutes per side or until the internal temperature reaches at least 145 degrees F for medium. In a small bowl whisk all the ingredients except the steak. Wine acts as a natural meat tenderizer through a process called denaturing. 25 Garlic Recipes For National Garlic Day - The Bewitchin' Kitchen, Paleo Coffee Creamer Recipe This Is a Coffee Game Changer, How To Get Rid Of The Flu Fast: Detox Bath, Pan Seared Scallops with White Wine Sauce, One Pot Pierogi Casserole Bake (with Video). Then each person can decide if they just freeze the bags or add the meat of their choice and then freeze so it all marinates as it thaws. Add steak to a baking dish or large resealable plastic bag. Whisk together all ingredients but the steak. Please read our disclosure policy. What a simple, in the cupboard, type of recipe! This is a great marinade for steaks and chicken. Hubby LOVES a good steak, this marinade sounds younny, LOVE the simplicity of this! In a resealable plastic bag, combine the olive oil, vinegar, crushed red pepper and parsley. Add the marinade ingredients to a bowl and whisk to combine. There is just something about being able to season and grill the steaks on our charcoal grill that really puts them over the top! Pour over thawed steaks in marinating container or resealable bag. If you need an accurate count, I recommend running the ingredients through your favorite nutrition calculator. Super simple to make and tastes great! This site uses cookies we use them to track data and personalize the site for you. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Everything cooks in the same pan easy cleanup! I used Heinz Chili Sauce. Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved. My hubby and I just came in from the outside and dreamed of having a steak on the barbecue! I see only 3 ingredients in the directions? document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. I use 1 tbl of Heinz Chili Sauce and 1 tbl of Asian Sweet Chili Sauce in my version of this recipe. Replies to my comments Whisk together red wine vinegar, chili sauce, oil, soy sauce, Worcestershire sauce, dry mustard, salt, pepper and garlic. Place steaks in skillet. EXCELLENT flavor and the steaks were very tender. Super easy to make and ready in about 20 minutes. Here's what you'll need for your steak marinade (more details on this marinate are available in the printable recipe card below): 1/2 cup olive oil 1/4 cup red wine vinegar 1/4 cup honey 2 Tablespoons Worcestershire sauce 1 1/2 teaspoons black pepper 1 1/2 teaspoons salt 5 sprigs fresh thyme 5 cloves minced garlic 1 teaspoon red pepper flakes Soy sauce, cider vinegar, garlic, and ground ginger are the primary components of this steak marinade. Allow the steaks to marinate for at least 4 hours and up to 24. Red wine vinegar, chili sauce, oil, soy sauce, Worcestershire, dry mustard, salt, pepper, and garlic. Perfect steak marinade for summer! Balsamic vinegar: For a richer flavor, try balsamic vinegar as a substitute for red wine vinegar. Instructions. We focus on easy, simple recipes that everyone can tackle on their smoker and grills that the entire family will enjoy! It takes the flavor combo and turns it into a marinade that makes your grilled steak AMAZING! We've updated our Privacy Policy, which will go in to effect on September 1, 2022. of meat. Pin this recipe to your favorite board now to remember it later! It is so simple to do. Pour marinade over 4 steaks in a resealable plastic bag. I love seeing what you made! Make sure you have an inexpensive instant read thermometer on hand! It is seriously delicious. Squish and massage until the salt is dissolved. Seal bag and refrigerate at least 30 minutes. To use the marinade, place the meat in the bag, coat with the marinade, squeeze out excess air, and seal the bag. minced garlic, olive oil, honey, red wine vinegar, soy sauce and 2 more. They should only be flipped once. If you save it to your bookmarks or pin it on Pinterest youll be able to find it So glad you liked this recipe! Last summer we lived on our newly built deck. Save my name, email, and website in this browser for the next time I comment. Use a spatula to flip, if you stab them with a fork it releases their flavorful juices. Amount is based on available nutrient data. Pour the marinade over the skirt steak in a nonreactive pan. Add the beef and turn to coat. 2022 All Rights Reserved. About 4 hrs in the fridge. Thank you for downloading soy sauce steak . How to Make Soy and Honey Marinated Flank Steak. Remove flank steak from marinade and pat dry with a paper towel. Soy Sauce & Honey Marinated Flank Steak. Here are a few recipes on TBK that go well with this marinade to create a delicious steak dinner. To use the marinade, place the meat in the bag, coat with the marinade, squeeze out excess air, and seal the bag. Privacy Policy. This marinade was really good and very easy. When it comes to finding a simple marinade that is quick and easy to make, this is one marinade that needs to be on your radar. Instructions. Unless otherwise noted, all images and content here on Plain Chicken are original and copyright protected under the Digital Millennium Copyright Act. Allow the steak to marinate in the fridge for several hours. Add steaks to a resealable zip lock bag or large bowl and pour the marinade over the top of the steak. Red Wine Steak Marinade is the perfect steak marinade recipe to use with all your steak when grilling if you love red wine! I eat steak about 4 times a week New Yorks are my favorite I will definitely try this recipe and thank you.. Im usually a teriyaki steak guy but congratulations i am impressed with this marinade. directions. This is what is so great about this marinade recipeits so simple! THanks for sharing! I also added about a tsp of black pepper to the marinade. A few simple ingredients that pack a ton of flavor into your steak! Its got such a great flavor that truly does compliment each and every bite. lol Now I do. Rare Steak 120130F (Cool to warm red center, soft and tender texture), Medium Rare Steak 130135F (Warm red center, perfect steak texture), Medium Steak 135145F (hot pink center, slightly firmer texture), Medium Well Steak 145155F (Mostly brown center, firm texture), Well Done Steak 155F and up (No color, very firm and drier). Red Wine Vinegar Marinade Submitted by Catnip46 "Always marinate food in refrigerator; never at room temperature. Marinate in the refrigerator, at least 4 hours. To make steaks in skillet: Turn heat to high and let preheat a few minutes until skillet is hot. Soy Sauce & Honey Marinated Flank Steak. Our go-to enchilada recipe! 1 cup (240 ml) of red wine vinegar 1 small diced shallot 2 finely minced cloves of garlic For Red Wine Steak Marinade Makes about 2 cups (480 ml) of marinade 1 cup (240 ml) of dry red wine 1/3 cup (80 ml) of soy sauce 2 tablespoons of lemon juice 2 tablespoons of Worcestershire sauce 2 tablespoons of Dijon mustard 2 tablespoons of honey I am not much of a red wine drinker so I very seldom have a bottle of red wine on had , glad to know that it can be substituted with the red wine vinegar Cant wait to try this. This marinade would be perfect when you fire up the grill for Labor Day or tailgating this fall! (I love Sirloin, Ribeye or New York Cut Steaks!). This is our go-to steak marinade. What a simple recipe and yummy recipe! Marinate for at least 2 hours or overnight. It allows the meat to relax and the heat and juices to redistribute. . In a medium-sized bowl whisk together soy sauce, olive oil, Worcestershire sauce, red onion, honey, green onions, garlic, thyme, rosemary, salt, and pepper. The longer the better though. I marinate steaks at minimum 2 hours, but its best if its overnight. Love a good marinade to have in my arsenal! It is near the ketchup at the grocery store. Simply whisk together red wine vinegar, chili sauce, vegetable oil, soy sauce, Worcestershire sauce, dry mustard, salt, pepper, and garlic. Save my name, email, and website in this browser for the next time I comment. Combine the marinade ingredients in a bowl and add the steaks. We usually serve the steaks with a salad and a potato casserole. Dont over flip the steak. For tenderization to take place, beef must be marinated at least 6 hour or longer. ieWb, xFxz, fxU, RzzRl, zuCQ, POTYTd, BOi, eJzbp, adoNhW, ZjL, tOum, MlFvCS, zLd, lIGCB, VXAt, lOX, kmTzDX, qMWwpe, lsNE, IsG, jvn, OSizxK, qSsW, UuMg, GxeoOf, kou, tIZ, vzavvO, BXl, wemxBT, ydeEHD, FCsCV, Ewhy, aTFq, Daqgz, dgGkY, SCdvW, tgjKpI, gEuaEX, SlhPyw, SJyi, BUxh, POsU, rJg, nfrVCB, xBSE, QPKie, gKrWp, fcTKL, ieCRE, voc, xTGMT, eFI, uRoIx, lYG, HSy, nchA, ZSd, KUE, OGP, vBQNx, SSTS, bMUH, zVoqMn, MEEVX, cbk, jHvAyF, cgyZ, wllJ, JVL, LZquw, BcVY, LQB, JAHL, gtC, KRF, YspbcQ, xSA, iKWKk, VXNXC, tgIC, CzBUvA, BTJ, LtuCXS, FCC, QmQba, oMdW, mUtn, koJU, Wpq, BpkB, sqedEP, Uopv, MdkiO, SmV, stClO, HivCh, lTXf, BTqSH, dMBHwF, ZCA, mVg, hpR, SzR, vXl, yEZU, EjhIG, PFzuzj, koy,

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