In the US he has taught Greek cuisine in the Culinary Institute of America. Since 1993, Lefteris Lazarou has been awarded the Golden Chef Hat, an award Athinorama, the leading entertainment guide for the city of Athens, gives out every year. He soon became passengers favourite chef as he started doing his own things: he used to wake them up with the smell of charcoaled octopus and waited for them late at night with freshly cooked and warm fish soup, faithful to the moral that food is solicitude and a way to communicate which opens all hearts. The loss of his father before his 16th birthday was a serious jolt. Used to check if the user's browser supports cookies. Lefteris Lazarou is one of the most famous Greek chefs, born in 1952 at Piraeus, Athens Greece. Sample the delectable seafood creations of Lefteris Lazarou, the first Greek chef to receive a Michelin Star, with views to match over Mikrolimano Marina at his waterfront restaurant in Athens. Later he traveled to many different countries and experienced various cuisines. After spending a decade ashore, Lefteris Lazarou sailed back to his old neighborhood. Our restaurant. a cooked seafood cuisine that appeared for the first time in the menu of a gastronomic restaurant in Greece. Athens is abuzz with a new generation of chefs, who are staying true to their roots, while adding a . When he turned 17 he went to Italy although he didnt speak Italian. Mykonos has a brand-new hotel worth booking a flight to the Greek Islands for right this second. Lefteris Lazarou was born in Piraeus and was always meant for him to follow this course of life.He has traveled to many different countries and was . , . For the traditional Greek deli experience. In 1999, he collaborated with the Ministry of Foreign Affairs for the Ministry Gala Diners. Without these cookies, services you have asked for, cannot be provided. Necessary for maintaining language-settings across subpages on the website. More than three decades have passed since 1987 when chef Lefteris Lazarou's Varoulko restaurant first opened its doors in Piraeus and ushered in a new era for the country's gastronomy, essentially redefining a nation's approach to seafood. The resort's design, conceptualised by Gian Paolo Venier, combines a calming and neutral colour palette with eclectic finishes. He never thought of doing something else in his life. From the famous peskandritsa in 1987 . When he was 15, he started working with his father in ship kitchens during the summers. That was indeed one of the selection criteria when it came to recruiting the people who would work in the kitchen of Shedia Home. (+30) 26630 91465(+30) 6979 881 131info@thewhitehouserestaurant.gr The Restaurant With fresh ingredients grown in Corfu and caught from the Ionian Sea, we invite you to join us on a delicious, culinary journey. In the same land, the famous chef Lefteris Lazarou uses these ingredients to create a unique seafood experience in his restaurant, Varoulko. Collects visitor data related to the user's visits to the website, such as the number of visits, average time spent on the website and what pages have been loaded, with the purpose of displaying targeted ads. His imagination, his influences from his previous travels together with his accomplished technique always lead to new exciting dishes and to rich yet elegantly complex flavors. Bonas Stelios Mob. In addition to its Michelin-awarded location in Piraeus, Varoulko found its second home in the Cyclades on Santorini and opened in April 2022. Michelin-starred Varoulko Seaside in Piraeus, Athens, is widely regarded as Greece's top seafood restaurant. Out of these cookies, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. Ouzo is a contemporary Greek restaurant with Michelin-starred chef, Lefteris Lazarou, at the helm. Splendid full-course menus created by the world-famous chef Lefteris Lazarou and served by attentive staff are . If it does not find the cookie, a new one is written and a new session is established. , ! When he was 15 years old he started working with his father in the ship kitchen during the summers. One chef, Lefteris Lazarou of the restaurant Varoulko, seduces many a customer with his delicious concoctions, many of which, like his onyx-colored squid-ink soup, have inspired other chefs to experiment with this once overlooked category. Registers data on visitors' website-behaviour. dry tarragon 10 gr. He is the first Greek chef ever to have received a Michelin Star and is considered one of the. Where: In his own restaurant, Vezene Vrasida 11, Hilton (+30) 210 7232002. He was born to a father who worked as a ship-chef and Lefteris never thought of following a different path. EveryPay also supports the ability to use the 3D Secure service, an additional security token for VISA & MasterCard. In 2011, he was awarded a Michelin star for the 10th time in a row. For more information on the use of Cookies read our Cookies Policy. Since 1993, Lefteris Lazarou has been awarded the Golden Chef Hat, an award Athinorama, the leading entertainment guide for the city of Athens, gives out every year. In the new Varoulko seaside in Pireaus the visitor can enjoy a simple lunch with dishes such as the fish roe dip (taramosalata) made with white fish roe, extra virgin olive oil, and lemon, or the boiled octopus marinated in vinegar (htapodi xydato), or he can opt for the fine dining experience and dishes such as the grilled cuttlefish with caramelized lentils and orange sauce, or the fish patties with a sweet and sour pepper sauce. "People's response to the new menu during the two-day event was exceptional; the restaurant was fully booked within a few days after reservations started," the . Each time a user visits a different page on the site, this cookie is updated to expire in 30 minutes, thus continuing a single session for as long as user activity continues within 30-minute intervals. All restaurants offer children menus and freshly prepared baby food upon request. Lazarou received a great number of awards through the years. Christos Karakasidis: The Happy Act Autism and entertainment, Alexandra Athanasiou: Imaging and demanding diagnosis, Vaggelis Chatzis: The Greek one-armed boxer who escaped from his destiny, Vicky Xanthopoulou: Greek Preschool Teacher wins Global Teacher Award, Director Sotiris Karamesinis and the film Happy Princes, Anastasia Miliou: A Marine Biologist and Doctoral candidate in Fishery Management, Anastasia Pomoni, the Greek scientist that saves lives advise us: Live your life, Giorgos Papanikolaou: The "Father" of Pap Test, Nikos Kazantzakis: The Greek giant writer that was nominated for 9 Nobel Prizes, Melina Mercouri: The Woman that enchanted the international stage, #CHEF #GASTRONOMY #TASTE #MICHELIN #LAZAROU. Athens, Attiki, Greece 4 followers Join to connect Varoulko Seaside About It was 1987 when the first Varoulko. In addition to breathtaking views of the Aegean Sea, the property offers cuisine prepared by Lefteris Lazarou, the chef behind Greece's first Michelin-starred restaurant. Carrots and pumpkin are two other raw ingredients that draw chefs to the soup pot, offering them the . +30 26710 23682 - Fax. Lefteris closes this year (2017) thirty years of hard work and adventure, creation and success. In the Sydney Olympic Games in 2000, Greek cuisine was represented deservedly and Mr. Lazarou was picked as the one to represent modern Greek cuisine with seafood. How can we balance the needs of a company that is being transformed? He learned the trade from his father, who was a cook on merchant ships. Stores the user's cookie consent state for the current domain. His future was defined by experiences and memories that marked his taste and his overall philosophy that starts with the notion that food is interaction. Dinner (Half board) on a buffet basis is served from 19:00-21:30 hrs. You also have the option to opt-out of these cookies. 107-109 Syngrou Avenue (Onassis Stegi), Neos Kosmos, 117 45. We use Cookies to improve your experience while navigating on the website. The hotel's new culinary team includes the multi-award winning celebrity chef Lefteris Lazarou in the role of consulting chef and highly talented Alexandros Lepesis taking over as executive chef. Ta Karamanlidika Tou Fani. Used to distribute traffic to the website on several servers in order to optimise response times. Since October 2004, Varoulko has been moved from Piraeus to Pireos street downtown. One of the most influential Greek chefs, Lefteris Lazarou, chef-patron of the emblematic restaurant "Varoulko" and the newest "arrival" "Bites & Wine" in Piraeus, takes us on a trip down memory lane and opens up about his humble beginnings, his love of the city of Piraeus and his plans for the future. Other Technologies may be used for the same purposes as our Cookies, to allow us and third parties to know when you used the Site, and to understand how you interact with emails or advertisement. He is the first Greek chef ever to have received a Michelin Star and is considered one of the most influential in his country, especially due to his expertise in fish & sea food based dishes. Celebrity chef and larger than life owner Lefteris Lazarou is regarded as Greece's top "seafood specialist". Sets a ID for the visitor. +30 6976 709 710 - Tel. FOR THE FISH 300 gr. And the reward has not only come from famous people and political leaders of Europe but from all the customers that have visited his restaurant and all the people involved. Collects data on visitor behaviour from multiple websites, in order to present more relevant advertisement - This also allows the website to limit the number of times that the visitor is shown the same advertisement. In 2010, Varoulko was also awarded Best Greek Cuisine Restaurant and The Best Restaurant in the City. The restaurant has very subtle yet classy elements making it blend perfectly with its surroundings. As time went by, he decided to create a boat on land, a kitchen that will never get rocked by the waves. Used by Google AdWords to re-engage visitors that are likely to convert to customers based on the visitor 's online behaviour across websites. He went there knowing only some Latin that hed learned at school and carrying an inexhaustible cooking curiosity as his hope. To be part of the team, it was required for them "to have boiled an egg in their lifetime" and desire to work. Chef Lefteris Lazarou has forged an illustrious path in the country's gastronomic landscape from an early age, accompanying his father on international voyages and discovering the world's cuisines. In 1999, he collaborated with the Ministry of Foreign Affairs for the Ministry Gala Diners. Used to track visitors on multiple websites, in order to present relevant advertisement based on the visitor's preferences. Used by Amazon Advertising to register user actions and target content on the website based on ad clicks on a different website. His recognition came not only in the form of a Michelin star in 2002 the first one ever awarded to a restaurant serving Greek food in Greece but in the form of various awards every year. Enjoy a simple lunch or opt for the fine dining experience in one of the most picturesque places in Athens. Thanks to gifted chef Lefteris Lazarou, Varoulko Seaside Restaurant offers an exclusive culinary trip through its delicious fresh seafood and waterfront views. Masterchef S02 ep11 : Lefteris Lazarou, Restaurant Varoulko, [Athens] Interview with Lefteris Lazarou. Many of his dishes became very successful and are still recognized as all time classics. You can even arrange a . What remains unchanged is his Piraeus dobro smile which is the same and unchanged from what we remember from when we first met him in 1987. Everypay is certified in accordance with the PCI DSS compliance standards. The Michelin-starred Varoulko features a five-course menu offering only the best in sea catch from chef Lefteris Lazarou, who opened the restaurant in 1987. Nearly 60 years after his first cooking journey alongside his father, the great cooking adventure of Lefteris Lazarou continues with books, seminars, innumerous awards, active participation and support to Shedia Home and of course, with lots of cooking. New Leaders Talk|Nikos Chatzinikolaou "Theres always stress when presenting the newscast". His imagination, his influences from his previous travels together with his accomplished technique always lead to new exciting dishes and to rich yet elegantly complex flavors. Renowned Greek Chef Lefteris Lazarou talks about his life and how he became one of the best chefs in the country The portions were quite big for a Michelin star restaurant, but we were happy to taste he desert. Lefteris Lazarou, has travelled to Argentina, Japan and America, as well as most of the European capitals to promote and presenting Greek cuisine. One of Greece's best hotels, Grace, member of the Auberge Resorts Collection, welcomed the iconic Varoulko earlier this year by Michelin-starred chef Lefteris Lazarou. Set to open on the northern coast of Crete this summer, Cayo Exclusive Resort & Spa has revealed that Chef Lefteris Lazarou will craft the menus across the hotel's F&B outlets. Next, it was the Varoulko restaurant in Piraeus Boulevard where Lefteris employed recipes with meat, serving tripe in martini glasses and goat with chocolate. Saves information of actions that have been carried out by the user during the current visit to the website, including searches with keywords included. His imagination, his influences from his previous travels together with his accomplished technique always lead to new exciting dishes and to rich yet elegantly complex flavors. The owner and chef of Varoulko, Lefteris Lazarou said to Culture of Luxury: " Varoulko is situated in the most famous part of Piraeus, in Mikrolimano. In a neighborhood with delicious cheese pies from Mr. Nikos, Lefteris could buy a locum and two biscuits for only 50 cents to make his favourite food delight of his childhood: the biscuitlocum, Lefteris Lazarou grew up between flavours and faces that got brightened in front of a steaming pot. The internationally renowned chef who has won the first and only Michelin star that has ever been awarded to a Greek restaurant, recounts moments of his great cooking life adventure, reveals successful secrets hidden in his famous dishes, highlights the merit of imagination and parthenogenesis, talks about the importance of taste and the function of a restaurant like Varoulko, and clarifies the reasons that cooking requires truth above all. Our MenuPhilosophyGetting HereThe Team Opening hours May - October 09:00 - 24:00 Menu Varoulko is the first Greek restaurant ever having been awarded a Michelin star (in 2002). Enjoy excellent Greek cuisine in one of themost famous restaurants in Athens! Also launching in 2022 is a new restaurant and bar, headed by Chef Lefteris Lazarou (of Michelin-starred Varoulko in Piraeus) and a new culinary experiences offering to include honey. His next career challenge was his own restaurant, a place that would host his dreams and recipes. Contains the date of the visitor's first visit to the website. Favourite creations such as the squid with pesto Genovese and tuna tartar with come to life thanks to the freshest ingredients Santorini has to offer . In 2000, Lefteris Lazarou was chosen among the best so as to point out modern Greek seafood flavors in the Olympic Games of Sidney, Australia. . A bit more about this fantastic Chef de Cuisine. Lefteris section to use Greek fish and seafood, not in the pan or on the grill but to cook them. +30 21 0522 8400 Website E-mail Name/address in local language Improve this listing Reserve a table Reserve OR Reserve a table Reserve Ranked #1 of 7 Restaurants in Mikrolimano 1,818 Reviews Certificate of Excellence Price range: $37 - $79 More restaurant details Value Atmosphere Service Food Value Atmosphere Service Food The data is used by the marketing research network, Scorecard Research, to analyse traffic patterns and carry out surveys to help their clients better understand the customer's preferences. Lefteris Lazarou has repeatedly represented Greek cuisine abroad, has won multiple awards and has cooked in special occasions. It is quite modern on the inside and the spacious dining room is built so that every table is well spaced and the guests can enjoy the menu. In 1998, he cooked for the guests of the Greek Government, in the International Expedition HELEXPO in Lisbon, Portugal. We also use third-party cookies that help us analyze and understand how you use this website. And he has done so since 1987 when he first opened the doors of Varoulko (which translates intowinch) in Piraeus. The variety of cuisines offered here have been specially designed by the highly talented in-house chef, Lefteris Lazarou. RESTAURANT DETAILS OPENING HOURS Breakfast 08.00-10.30 Dinner 19.00-22.00 It took a lot of effort but there were also lots of smiles ," Mr. Lefteris Lazarou says. Regulates synchronisation of user identification and exchange of user data between various ad services. All Everypay services are made through secure connections with 256bit SSL certificates. In October 1987, in a classic neighborhood of Piraeus with old traditional houses he opened Varoulko restaurant. We left the restaurant with a great feeling of satisfaction and I would highly recommend the resto. In 2010, Varoulko was also awarded Best Greek Cuisine Restaurant and The Best Restaurant in the City. Chef Lefteris Lazarou is renowned for creating and reinventing Greek fish dishes on a very high level. Why go? Used by Google Tag Manager to control the loading of a Google Analytics script tag. In 2002, he unexpectedly and effortlessly earned the greatest distinction of international gastronomy; the Michelin star, and his restaurant became the first ever Greek restaurant of Greek cuisine to have won this honour. Where: Tudor Hall King George Hotel Vas. The first greek chef awarded with one Michelin star Lefteris Lazarou is well-known for his creative cooking and seafood plates and has received many awards for "Best Greek Cuisine Restaurant". He didnt learn Italian but he collected useful knowledge and experiences. Fine dining in Paros by Lefteris Lazarou at Yria Boutique Hotel and Spa . Liostasi Hotel & Suites, the leading boutique hotel of Ios Island, Greece, will reopen for the 2017 summer season with highly upgraded gastronomic offerings. Georgianna Chiliadaki & Nikos Roussos, awarded with two Michelin . They are also used to limit the number of times you see advertisement as well as help measure the effectiveness of the advertising campaign. Lefteris Lazarou has never stopped being innovative in his cooking. These cookies allow the website to remember choices you make (such as your user name, language or the region you are in) and provide enhanced, more personal features. Georgiou 3, Syntagma (+30) 210 3330265. Working at cruise ships was where he learnt the most about cooking. Varoulko was loved by customers and was later transferred to the center of Athens and then back to Piraeus again, next to the sea. Lefteris Lazarou is one of the most famous Greek chefs for the cover story about his career life and greek Gastronomy. This work was a combination of portrait and food photography. In 1987, he decided to return permanently to Greece and launched restaurant Varoulko, in Piraeus, which introduced a new sea cuisine. Lazarou was the first chef in Greece to cook a seafood menu at a fine dining restaurant and to introduce the public to less known and previously neglected types of fish. He got into ships and travelled to Morocco and Tunisia. Born in 1952 at Piraeus, Athens Greece. Indeed, he is the chef who planned and cooked a menu based on Greek products in the recent banquet held by the president of Greece for the bicentennial of the Greek War of Independence (1821-2021). Used by Facebook to deliver a series of advertisement products such as real time bidding from third party advertisers. Lefteris Lazarou was born in 1952 and his path in life was determined since a very early age. The service was competent and this dinner was one of the best fish dinners I ever had, all in all worth the visit to Varoulko. Having to cook for different people daily, he had to adjust Greek cuisine to their own nutritional habits. July 22nd- August 14th Then, he worked in a company with boats and cruise ships. Our menu started with a fish soup, the consistency and texture of the soup were nice and creamy, like a Bouillabaisse. I enjoyed a semolina cake with coconut log and mango sorbet for desert. Sotiris Evangelou, excellent chef with long experience in many Athenian restaurants, he specialises in modern Greek cuisine. In 2007, as a member of the Hellenic Foreign Trade Board (HEPO) he created a 22 dish menu for El Corte Ingles department stores. ", "Happiness is everywhere, as long as you can comprehend it", "Youre already part of it, only by being virtuous", Life is worth living, because everything is revised, The essence of photography is in the eyes, "There is no bad student, only bad teacher", "By writing, I live the lives that I havent lived ", Being a champion requires faith and soul, "Light for me means life, an idea, a vision", "I wouldn't have succeeded if I hadn't been free", "Intensive Care Units don't function with robots". 1. His childhood hero was his father who was a ship cook and Lefteris used to open up date shells on Sundays discovering the secrets of sea food alongside him. Collects information of the user and his/her movement, such as timestamp for visits, most recently loaded pages and IP address. In 1987 he opened the first iteration of his restaurant, simply called Varoulko, then moved it to Athens' center for several years, and then relocated to Piraeus with the opening of Varoulko Seaside. 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