Followed it exactly to see what we thought and it was DELICIOUS! I substituted oat milk to make it dairy free and Aleias gluten free Italian seasoned breadcrumbs to make it gluten free and it still tasted amazing. It is a favorite in many Asian cuisines since it can completely change the flavor of a meal. Youre very welcome! I did not use parsley because I did not have any. I love this nice and garlicky. The only change I made is that I didnt have dijon mustard so I used spicy mustard. They all went back for seconds. Thats just awesome! Hi, I didnt exactly measure the oil for exact temperature but I imagine it was closer to 375 degrees F (190 degrees C). BATTER DIPPED by mistake..sooooo DELICIOUS! Let the burgers rest for a few minutes before serving. Those who have a checking or savings account, but also use financial alternatives like check cashing services are considered underbanked. Instructions Thank you Natasha!! Please say yes! Directions. Directions. Looks like it might be a bit messy but wirth it. I omitted the chopped onions because kids not a fan. Im so glad you are enjoying our videos and website . Not a meatloaf expert, but I think if you can prep it&store in fridge all night this would enhance the seasoning, and keep it sealed with foil or plastic to not lose the moist quality, so this would kind of marindade it, especially with A1 or a sauce added? Awesome! If it is, it was not marinated properly or for a long enough time. Best meatloaf recepie I have ever made. Of course, nothing beats smoky, juicy burgers on the grill. Place the finished onion rings on a plate until ready to fry. This cookie is set by GDPR Cookie Consent plugin. I havent tried this recipe yet, however I love your wonderful personality, website, videos as well as your total business model! It was runny. A little dry. Thats wonderful! I think that could work! Im so happy you enjoyed it, Gena! Broth Though we used beef broth, you can substitute for vegetable or chicken broth. Im counting cals haha! let u know. Fry in a skillet with butter on both sides then place a slice of American cheese on each. Work through using your hands until just combined, being careful not to overwork the meat. Top with a layer of uncooked lasagna noodles. These cookies track visitors across websites and collect information to provide customized ads. my family and i love this recipe i had no Worcestershire so i used soy sauce came out awesome tyvm. Would this recipe be good to use an air fryer to cook? look for one, its the best idea, and the meatloaf doesnt sit in the fats as it cook. Those who have a checking or savings account, but also use financial alternatives like check cashing services are considered underbanked. Very good recipe. I am a 12-year-old who's always wanted to try boba but I couldn't as there were no boba shops nearby ( Not that I had any money XD) and no tapioca flour anywhere in my house. It is very much like a cocktail sauce. Performance cookies are used to understand and analyze the key performance indexes of the website which helps in delivering a better user experience for the visitors. Thank you for another wonderful recipe! Once the oil is at 375F on a thermometer, or hot enough for the onion rings to sizzle, place 3-4 double battered onion rings in a single layer in the hot oil and cook for about 3 minutes, flipping halfway and fry until exterior is crisp and light golden brown. Flip over and cook 2-3 minutes for medium, or until done as desired. Join in on the fun in our Facebook group! 3. Very moist and my family loved it. Jump to recipe Learn how to make juicy burgers on the stove or on the grill, perfectly every time. One is derived from a corn kernel, while the other comes from the root tuber of the cassava plant. I am Valentina, the creator behind the food blog Valentinas Corner where I share our familys favorite recipes. I'm Natasha Kravchuk. Awesome Blossom Dipping Sauce Ingredients: 1/2 cup real mayonnaise; 1/4 cup sour cream; 1/4 cup ketchup; 1 Tbsp Worcestershire sauce; 2 tsp creamy horseradish, or hot sauce; 1 tsp ground paprika; 1/2 tsp fine sea salt; Stir sauce ingredients together in a small bowl and refrigerate until ready to serve. Let us know how it goes if you try that! Being a career butcher, Abe is often asked, What part of the cow is London broil?. Im receiving straight As across the board with my family. Those who have a checking or savings account, but also use financial alternatives like check cashing services are considered underbanked. My family, initially quite suspicious about meat loaf was delighted and truly enjoyed it. Resist the urge to open it too often! So, if your recipe calls for 2 tablespoons of tapioca starch, use 1 tablespoon of potato starch (best done as a slurry with an equal part cold water). My family and I thank you for all your wonderful recipes. Shape meatloaf and place into the foil. I have to be careful because it does not cook evenly. 2. You can use 1 tablespoon cider or red wine vinegar plus 1/2 teaspoon sugar to substitute for 1 tablespoon balsamic vinegar. Thanks. Broth Though we used beef broth, you can substitute for vegetable or chicken broth. Cheers Wattse. Welcome to my kitchen! We will make these again, love the sauce too, next time well try the garlic aioli dipping sauce Can I prepare these burgers and freeze them raw to cook at a later time? . Natasha seems like such a kind, positive, upbeat person. Ive always been terrified to make meatloaf but thought id finally give it a go! Slam dunk for this family. Use this Worcestershire sauce to flavor stews, spice up gravies and make meat more tender with the These turned out really good it did take a LOT of eggs to come up with 2 cups! Seal the bag, removing excess air, and place it in the refrigerator. Perfect appetizer addition to our holiday BBQ! Flip them and repeat for another few minutes. Thats so great! Ketchup is such a childish substitute fir a real sauce. Spread remaining mixture over meat loaf. Perfect for a perfect time, Have you tried this just using buttermilk with the sour cream? Thats great! They also add great flavor to the overall batter. 120-130 degrees F is rare, while 130-135 degrees F is medium rare. Resting the meat allows the juices to settle, so they stay in the burger where you want them. Thanks a lot for sharing that with us. Thank you for sharing. The meatloaf is so tender and juicy on the inside with a sweet and tangy sauce that glazes the meatloaf and adds so much flavor! I hope you love it! Looking at some of the comments and I will try your recipe. If you experiment, let me know how you liked the recipe. In a small bowl, mix all of the ingredients together for the sauce. You also have the option to opt-out of these cookies. Learn how to make juicy burgers on the stove or on the grill, perfectly every time. Im happy to hear how much you both love the recipe! We appreciate your comments and feedback, so glad you love it! Use your thumb to make a depression in the center of each patty. Required fields are marked *. Thanks so much Natasha, your recipes are always so amazing! Its actually related to ginger! Chicken Flamingo Recipe - Food.com top www.food.com. 23 Healthy Ground Beef Casseroles for a Cozy Dinner. Thank you so much for sharing that with me, Amber! This was a huge hit with family and friends. This by far is the best Turkey Burger recipe. Moist and did not fall apart. These crispy Onion Rings are delicious as an appetizer or in Burgers. Never been able to make a tasty, juicy burger. Followed the instructions. Awesome Blossom Dipping Sauce Ingredients: 1/2 cup real mayonnaise; 1/4 cup sour cream; 1/4 cup ketchup; 1 Tbsp Worcestershire sauce; 2 tsp creamy horseradish, or hot sauce; 1 tsp ground paprika; 1/2 tsp fine sea salt; Stir sauce ingredients together in a small bowl and refrigerate until ready to serve. The most critical thing to avoid is overworking the meat when incorporating the ingredients and forming the patties. Makes about 8, http://www.southernplate.com/2012/06/fried-dill-pickles.html. We do not have a cookbook at this time, but one is in the works. The Best Juicy Burger Recipe on the Stove Top or Grill (+ Tips!) Ground beef We prefer lean 80/20 ground beef. This sauce is made from ground chili peppers which have then been complemented with vinegar, garlic, salt, and garlic. I highly recommend this recipe. Form the patties gently too, again to avoid driving out the juices. Zuppa Toscana Olive Garden Copycat (VIDEO), Chop the onion finely, allowing it to cook through (or sautee onion before adding). You can make the cheese and onions three to five days in advance; they store well. Squirt some onto your burgers, hot dogs, grilled brats or Italian sausages. Thx u for sharing u tasty recipes I love onion rings n I was looking for a good easy recope thx u once again. This sounds great, and I used to marinate sirloin in a similar marinade before grilling, so I know the flavors are awesome. this link is to an external site that may or may not meet accessibility guidelines. 4. Kerri Bassett. Thank you. You can use this condiment anywhere you'd use ketchup. The kids each had seconds with this recipe. Repeat for two more layers, ending with red sauce. Thanks for sharing it, now our family fav. Meatloaf. Nutrition information is based on 85/15 lean ground beef. When using heavy cream, as in pasta sauces or creamy soups, any other thickening agent can frequently be skipped altogether. Be sure to slice them into generous 1/2-inch thick rings. Throw in a teaspoon or two to your crab cakes, and holiday dinner will be begged for a repeat, or incorporate Worcestershire sauce into your barbecue and it'll be the talk of the tailgate. Im so glad you enjoyed the recipe , Natasha thank you these were so so good love the recipe super easyThanks, Im so happy you enjoyed it! I didnt make the sauce because the rings were the last minute addition to the dinner, but they were good with ketchup too! So glad you enjoy this recipe. Is it just for flavor or does it aid in a fluffy/crunchy texture? Can the original oil be reused again for another batch at some point if kept refrigerated? Spread remaining mixture over meat loaf. Its linked on the recipe card. Thats great, Molly! Your appreciation is much appreciated ;). Hi Kathleen. I like using a Dutch oven for even, consistent heating and because theres less splatter on my stove with the tall walls of a pot , I was so excited about this recipe that I didnt notice that the question above mine was the same! Of course Ive tweaked the seasonings to my tastes but not the base of these glorious onion rings. I actually like meatloaf now. Combine burger ingredients: In a mixing bowl, add turkey, garlic powder, onion powder, ketchup, mustard, Worcestershire sauce, salt and pepper, egg and breadcrumbs. I would love to hear your experience. I know avocado oil is good but its way too expensive for frying use. I dont think the childish part lies in the recipe. The longer you marinate your beef, the more tender it will be. Im particularly not a fan of meat loaf. I didnt have Italian seasoning so did as one of the commenters did and substituted ranch dressing mix. These highly-rated dishes are receiving praise for a reason. Combine burger ingredients: In a mixing bowl, add turkey, garlic powder, onion powder, ketchup, mustard, Worcestershire sauce, salt and pepper, egg and breadcrumbs. In a large bowl, mix together the turkey, shallot, garlic, seasonings, milk, breadcrumbs, Worcestershire sauce, and mayonnaise. I loved your recipe. You have successfully subscribed to our newsletter. Use Instead of Ketchup. I love this nice and garlicky. Thank you for sharing! You want to use ground beef that is 85% or 90% lean meat. Thanks so much and keep going! Home Healthy Recipes Healthy Dinner Ideas The Best Juicy Burger Recipe on the Stove Top or Grill (+ Tips!). I liked them better than beef. Love love love Natashas recipes! Do you think I could make this recipe as is and use a muffin pan per her request? The Kraft brand of Worcestershire in Canada is also gluten free. This will be my go to recipe from Best meatloaf Ive had. Usually that something is either Worcestershire Sauce and/or oyster sauce (sometimes also soy sauce). I always have trouble with coating the onion, but your batter looks perfect! Milk and vinegar is how you make buttermilk at home, You are awesome cook.I love your videos and your recipes are the best.Thank you for taking the time to print them on fb for all of your fans to enjoy.Do you have a cookbook available to buy?I want one. Shape into 1/2 in (1 cm) thick patties, about 1/4 pound each. Hoisin sauce alone makes an excellent Worcestershire sauce substitute due to its deep, rich flavor that is sweet and savory, especially when used with Love this juicy recipe! For another creative thickening method for stews and soups, consider using potatoes, lentils, beans, tomato paste, or squash. Subscribe to my YouTube cooking channel for healthy recipes weekly! Whisk together the ketchup, molasses, vinegar, Worcestershire, sugar, paprika, onion powder, SO GOOD!!! My final twist to this entire process is the awesome glaze. Thanks! This website uses cookies to improve your experience while you navigate through the website. Marinate at least 12 hours or overnight, turning the bag at least once. Create a free account to save your favorite recipes! I followed the recipe exactly. It really amped up the meatloaf. Super simple, super fast, super yum!! Thats just awesome! I ate them in a lettuce wrap with tomatoes, pickles, and Thousand Island dressing. Using a fork, mix togethertry not to mix it too much. Good juicy burgers are not about complexity. I like to eat onion but cant each much bare onion. I make it just as written. These look sooo good! Egg substitute Eggs Fruit juice Half & half Margarine Milk, 1% Milk, 2% Milk, chocolate: Milk, goat Milk, homo Veggie burgers Waffles: Meat & Deli: Paper & Plastic: Bacon Bacon, canadian Bologna Chicken bologna Chicken breast Tomato sauce Worcestershire sauce: Drinks and Snacks: Baking Supplies: Breath mints Candy Cheezies Chips, flavored It is a keeper for sure. Hi Pamela, thanks for sharing! Wed LOVE for you to share a link with photo instead. I would start at 375 degrees and cook for 4-5 minutes. Thanks for your feedback, Tom. Tasted fantastic. This starch is often used to solidify jams and jellies and can be used as an alternative to tapioca flour in some desserts. Next time Ill use less. BEST meatloaf Ive ever made! My son usually wont eat onions, but he devours onion rings without any protest. Hi Kathy, Buttermilk would work as a substitute. Hashtag them #natashaskitchen. Also for savory things like burgers, patties, meatballs, and fritters (vegetarian alike). Delicious!! Even if I decide to try different spices or something (which I dont really see the need) I now know the base process of a stove good burger. Thank you for making Chowhound a vibrant and passionate community of food trailblazers for 25 years. Tastes and add extra seasonings, if needed. I havent made meatloaf in years and now twice in several weeks. That is what I always do. Remind me do you grease the pan first? The signs are the same clear or brownish juices. !Only if it comes up to proper cooked internal temperature first. I think that term lies somewhere else. I baked it at 375 for 40mins then spread the glaze over the meatloaf and baked for an additional 15-20 minutes or until the internal temperature is 160F (whichever comes first). The only downside of this recipe is the glaze. Cant wait to try them! Ive been making hamburgers for 30 years. 3. Thank you for watching, Barbara! Im so glad you loved it. It is typically gluten free, paleo-approved, and vegan. This is now our only meatloaf recipe. Gena. And there will be a next time! Fish Tacos Recipe with Best Fish Taco Sauce! I love this recipe. Then, remove the pan from the heat and tent it with foil. Hi! I love your receipes. Put steak oN cutting board, tent for no less than 5 minutes. Hi Shannon, Happy birthday to your daughter! Celery, onion, and carrot aromatics that add amazing flavor. Very good meatloaf! I would think the marinade would burn. Beware, as these are not suitable substitutes for savory dishes like soups and stews! Im glad you enjoyed it as well. Loooooooooved this recipe. For 1 big onion I mix half batter ingredients. What a yummy dish for a chilly fall day. Have questions about calculations or why you got a different result? Either one works well. You can make brown sugar by adding about 1 tbsp of molasses per one cup of granulated sugar. Then I searched and searched until I finally found your recipe! Im happy to hear that. If you've already got some on hand, you're in luck! Either one works well. I didnt follow directions well on when to add the toping and added it at the beginning. You can use a deep fryer if you have one. Hi Stella, I have not tried adjusting the recipe that way to advise. Sounds yummy! NatashasKitchen.com. Thank you for your good comments and feedback, Natalia! Thank you. Especially d method of meatloaf n cream puff. The underbanked represented 14% of U.S. households, or 18. That means the impact could spread far beyond the agencys payday lending rule. Will have again. Im so happy you enjoyed that. If you cut theburgers open to find out if they are done, all the juices will leak out and youll end up with a dry burger. Functional cookies help to perform certain functionalities like sharing the content of the website on social media platforms, collect feedbacks, and other third-party features. You can make the cheese and onions three to five days in advance; they store well. Fish Tacos Recipe with Best Fish Taco Sauce! This is my go to burger recipe! Thank you so much for sharing that with me, Marie. I honestly wasnt but it happened. We love sharing our favorites recipes - everything from easy gourmet dinners to boozy drinks to crazy delicious desserts! September 24, 2022 Any leftover meat I use for burgers or meatballs and freeze them. Microsoft pleaded for its deal on the day of the Phase 2 decision last month, but now the gloves are well and truly off. Once you work your patties into the right shape and thickness, place them in the fridge until they are ready to go straight to the grill. I love trying new recipes and yours are some of the best. Natasha I made the onion rings this afternoon this they were the best onion rings. Again thank you. I do mine on a lipped baking sheet and shape it like a football, makes a nice big meatloaf! Thanks! Make a thumb print in the center of each patty to keep the burgers from bulging out when cooking. Here you'll find delicious, trusted recipes with easy step-by-step photos and videos. . Cook for 1 minute. We made this tonight. Use as a 1:1 substitute for Worcestershire sauce. Be sure to clean the grill grates before adding the burgers to keep them from sticking. *we Love the topping/glaze! Its way too much salt in the meatloaf. I used dried parsley instead of fresh and 1/2 & 1/2 instead of milk because thats what I had and it was fine. Hi Kathy, I saw one of our readers shared this comment Best meatloaf! Use a 2:1 ratio- that is, 1 tablespoon of cornstarch for 2 tablespoons of tapioca flour, and vice versa, 2 tablespoons of tapioca flour for 1 tablespoon of cornstarch. Thank you for sharing your wonderful review, Mike! So good to know that your wife enjoyed this recipe especially since shes not really into beef. 2. Have the heat up on medium-high, and make sure your grill or pan is preheated before adding the meat. To each their own. I felt bad because my wife felt like I was trying to show her up with the kids. Hi Val, Yes, it is OK to reuse fry oil. Everything you hope for in a meatloaf. I always make mine on a sheet pan or 9X13. Im so happy you enjoyed these onion rings, Jess! You mentioned grapeseed oil and Ive always thought that it was ok for raw eating not cooking with. If using a smaller loaf pan than 9x5, increase cooking time. Its perfect!! This recipe is a keeper! Making again tonight! Do you know? For crispier edges, bake meatloaf on a baking sheet. How does the chemistry work? Add a splash of Worcestershire sauce to your favorite macaroni and cheese, and you've got a depth of flavor that will get rave reviews at the potluck. Broth Though we used beef broth, you can substitute for vegetable or chicken broth. I only put in 1/2 a teaspoon of salt and we had no black pepper but it still turned out amazing! I wasnt sure if this was your recipe or one that someone had shared with you but thought to ask about what each of these components actually does. The sauce has a bit of kick, with some Cajun, garlic and BBQ flavors. Baking time may slightly vary, depending on the shape and thickness of the meatloaf. If you want to keep it simple, skip roasting the broccoli (Step 2) and use 6 cups frozen broccoli, thawed, in its place (omit 1 tablespoon oil, as well). Instead, use a gentle kneading motion to mix the ingredients into the ground beef. Get weekly updates on new recipes, exclusive giveaways plus behind the scenes photos. Whether youre using the grill or making stovetop burgers, follow these tips to ensure you end up with the juiciest burgers possible: Dont be afraid of high heat! I will definitely make this again! Hi Leonor! Read my disclosure policy. I did add worcestershire sauce because I add that to all my beef dishes. Pickle Brine: rich texture of real mayonnaise but substitute it for miracle whip or a veganiese mayo for a preferred taste. Suzy, Im so glad you loved it! Have you tried it for deep frying? We tried this out over the weekend and it was amazing! 24 hours is ideal, so if you can get away with it, plan far ahead for dinner! Only tweak I made was to add a little bit of A1 Sauce to the meatloaf and the glaze. Good enough. And no leftovers, which I was looking forward to. To make ahead: Make burger through step 2 of the recipe, just before cooking. Recipes like our German Potato Pancakes and Garlic-Butter Salmon Bites are so delicious, they will become popular staples in your household. Home Healthy Recipes Healthy Dinner Ideas The Best Juicy Burger Recipe on the Stove Top or Grill (+ Tips!). Thank you so much for sharing that with me! The flavor- and veggie-packed filling gets topped with cilantro-lime sweet potatoes for a satisfying and healthy dinner recipe. Im so happy you enjoyed it! A maple bacon glaze or adding other finely chopped veggies. Hi, I tried this recipe with the salt and the olive oil, and the Worcestershire sauce the pepper, and the ground beef, but when it was put on the bbq, it fell apart completely. Flip the burgers after about 4 or 5 minutes. Burgers and Sandwiches; Pasta; Pizza; Pork; Poultry; Salads; Seafood; Soups, Stews, and Chili; Pumpkin Recipes; Soy sauce; Worcestershire sauce; Black pepper; Red pepper flakes, for a little heat; You can use 1 tablespoon cider or red wine vinegar plus 1/2 teaspoon sugar to substitute for 1 tablespoon balsamic vinegar. Im glad they still turned out perfect. Thank you for the review. Yes, tapioca flour and cornstarch can be substituted for each other. But I did use one 6 oz. Serve chili sauce as a dipping sauce for chilled shrimp or other seafood. Made exactly as directed, the batter stayed on while frying and turned out deliciously crunchy! Cheesy Ground Beef & Cauliflower Casserole, Skillet Beef, Corn & Zucchini Tater Tot Casserole, Skillet Beef Potpie with Buttermilk Biscuits, Tater Tot Casserole with Beef, Corn & Zucchini, Mexican Beef Bake with Cilantro-Lime Cream, 2022 EatingWell.com is part of the Allrecipes Food Group. We wish you all the best on your future culinary endeavors. Just made this last night and followed the recipe exactly as written and this meatloaf came out beautifully! Im so glad you enjoy me recipes. Tomatoes canned diced tomatoes and tomato sauce produce a richly flavored base. Take leftover meatloaf while still cold and cut into half inch thick slices then cut slices in half. Please turn Safari reader mode OFF to view ingredients. Have you run out of tapioca flour? However, I made several changes in the cooking protocol that I believe improved the flavor. We love serving these onion rings freshly cooked with a dipping sauce, but they are so versatile and not just an appetizer. Condiments: ketchup, mustard, mayonnaise. Be sure to clean the grill grates before adding the burgers to keep them from sticking. Thank you! Learn how your comment data is processed. I just wish it had caramelized a bit more. The meatloaf is so tender and juicy on the inside with a sweet and tangy glaze that adds so much flavor to the meatloaf. I had to adjust the time and grill height using my new breeo firepit. With a blend of sweet, sour, and savory flavors, hoisin sauce is produced from fermented black beans, garlic sauce, and plums. I havent tested this to advise on how much to use but per google, the suggestion was 1 tbsp of onion powder for 1 medium-sized onion. Definitely a keeper! Thank you, John! So glad it was a hit! Do I have to use sour cream if its not readily available? I made this recipe with ground turkey instead of ground beef. Refrigerate for up to 1 day before baking. Learn more about me here or at MayaKrampf.Com. Feel free to share YOUR favorite recipes, ask questions, help out your fellow home cooks, and see whats new with The Crumby Kitchen (so that you never miss a new recipe)! Thank you for the feedback, Scot! I always add Worcestershire sauce also! While yellow onions work just fine, a sweet onion like Vidalia or Walla-Walla is especially delicious. Thank you! Hi Jen, it helps with the moisture so I dont recommend omitting it from the recipe. I have made this recipe countless times as-is without any changes to great acclaim of my family. Also you mentioned Coconut Oil to another respondent. Carefully pour the reserved marinade in the same pan and return it to the stove. (I did add a few other spices that I normally use.). I love watching your videos, so cute. Thank you for making Chowhound a vibrant and passionate community of food trailblazers for 25 years. Also, next time I will not use a lid. I loved them and made a believer out of my boyfriend. To say it was flavorful would be an understatement!!! I LOVE this! Made these yesterday. Youre so welcome! Am I missing something? Flavorful and moist. Mine came out too watery because of the onion I think. When the coals are ready i add soaked applewood or pecan wood chips and get my grill to 375 and the smoke blue. Good meatloaf, but I didnt find it had a ton of flavor by itself. Using your hands, dip a pickle into milk, then flour, then milk, then cornmeal breading. They rave over this every time! My family loves it! If you love these onion rings, then you wont want to miss these appetizer recipes: With their crispy golden outside and soft, sweet interior, these homemade onion rings are impossible to resist. Reply. burger, dairy-free, gluten-free, keto, low carb, nut-free, paleo, sugar-free, whole30. Garlic for the best taste, use freshly minched garlic Can I use one cup of buttermilk instead of regular milk and vinegar? As far as coconut oil, I havent tried deep frying in it. Add a little sauce to the bottom of the slow cooker. Thanks so much for sharing!! Seal bag, pressing out excess air, and place in the refrigerator. Serve with tortilla chips and sour cream. Although, admittedly I dont make them often since they are a little naughty, but they are a nice treat on a burger! Im so glad this recipe was enjoyed. I only use a loaf pan to shape the loaf and use an oiled baking sheet as opposed to cooking it in a loaf pan. I was wondering if it would work (or make crispier) to use a combo of flour and panko. This cookie is set by GDPR Cookie Consent plugin. Hi Sarah, Greek yogurt might be the next best thing. 22 cents for a hamburger, 5 cents more for cheese. I probably add a little extra on the seasonings although it tastes just as good if I follow the recipe to a t. Love the idea of sauteing the onions before hand, I think it helps to hide the fact theres onions in it from the kids(my kids can be turned off by a meal that has onions), they have no idea its there. Asian Sloppy Joes: Add 1 tablespoon ground ginger and substitute 1 tablespoons hoisin sauce for the Worcestershire sauce. Rich, tangy steak sauce adds classic flavor to every bite while working as a 10-minute meat tenderizer or a marinade for burgers and steaks. Especially when juicy burgers are involved! Try this I promise you will love it too. I hope that helps. Tried this recently, and it was a hit. ! Thats just awesome! 1 cup water - For thinning the sauce to your preferred consistency. 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