Grease two baking trays lightly. Sausage rolls can also be cooked in an air fryer. Press lightly and cut the rolls obliquely, so that they form little diamond shapes. This Vegetarian Sausage Rolls is particularly easy and is the perfect way to pack in loads of vegies! Sprinkle over the chilli flakes and season, then cook for 35 minutes. Also you will have to substitute the egg or an egg replacement. Preheat the oven to 200C/400F/gas 6. Place the sausage rolls onto the baking sheet and brush with a little beaten egg. I specialise in fussy eating and share tips and tricks to get your kids eating better along with lots of family friendly recipes. Best sausage rolls I have tasted! What kind of sausage meat? My 2 1/2 year old who has been saying YUK I dont like that to almost everything I make lately wolfed the whole thing down, loved every bite asked for another one and said good job mummy! Ha ha. 3. A recipe for homemade sausage rolls made super easy with, Got a veggie hating family? Plus just a great way to get some sort of vegetable into my vegetable-phobic 2 year old! Vegan sausage rolls Cut a sheet of thawed puff pastry in half, and spread 3tbsp (60g) of mix along one long edge. I really thought they were tasty too. Thanks for sharing Vaughn we think we have a new favourite recipe! Cut the square in half lengthways to form two rectangles. Scrape the leeks out of the pan and into a bowl. You can store them cooked. In a large frying pan heat up the olive oil on medium high heat. Snip the pastry tops a few times and brush them lightly with beaten egg to glaze. if yes, what temperature can they be heated at and for how long? Serve warm, or cold. November monthly advertisers: meet 4 bloggers, Make sustainable shopping simpler with Ethy, How to have an eco-friendly Halloween party, Take out your sausages in the morning so they can defrost (otherwise, you wont be able to mash them! These are packed with savoury cheesy stuffing and cranberries. If you eat eggs, brush a little along the long edge, as a seal, or oat milk works just as well. We make them for picnic/packed lunches but would also be a great hit at parties. Summer has well and truly abandoned us here in the UK. 350 g sausage meat / 12oz 1 sheet ready rolled puff pastry (approx 230g) 1 egg, beaten optional: 1/2 tbsp poppy seeds or sesame seeds to decorate Instructions Preheat the oven the 180c / 350f and line a baking tray with greaseproof paper. This should take between 10-15 minutes, depending on how much moisture there is in the mushrooms and how much water was added for blending. They may need an extra 5 10 minutes in the oven. If you have a fussy eater who isnt keen on vegetables, then you might like some of our other Hidden Veg Recipes For Fussy Eaters. In my opinion, unless you really enjoy making pastry life is just too darn short to be sweating over layers of puff! Step 9: Use a fork to make some marks on the edging. To make the healthy vegetarian sausage rolls cut the puff pastry sheet into three uniform-sized strips. Simply follow the instructions as normal but instead of egg washing and baking them, freeze them in a single layer and then transfer to a freezer bag or container. Prep Time: 15 mins. In a separate bowl, whisk together three eggs, add the cheeses and remaining sage and thyme, season with salt and pepper. Easy to make and keep in the fridge for an instant party. I taste tested this latest batch on three kids yesterday and not one of them mentioned the veggies! I would love to make these as its such a great idea to hide the veggies . To reheat microwave for around 5 minutes at 45 second intervals to check on it, or place into a 350 (177) oven for 10 minutes or until cooked through. In a food processor or high powered blender mix together half mushrooms, onion, and garlic. Turn the roll over and place on the baking trays (seam side is . Remove from heat and let cool slightly. Add the leeks and gently fry for 45 minutes. Bake for 30 minutes, or until golden-brown and cooked through. Im Caroline and I am currently in my second year at Bournemouth University studying Environmental Science. So glad you all enjoyed them , Sarah James @ Tales From The Kitchen Shed says, Your sausage rolls look delicious, I really like the idea of adding carrot and courgette. Made them for party and they didnt last long. Totally agree with you about making your own pastry lifes too short, especially with puff! Instructions Preheat the oven to 220C. Whizz the bread in a food processor until you have fine breadcrumbs. I love sausage rolls but Ive never been able to find a good one thats also vegetarian (except the one from Greggs) and I would love to make my own x, Ive never tried the Greggs one but really want to! Sprinkle some poppy or sesame seeds on top. Preheat the oven to 200C fan-forced (220C conventional). Stir in the grated cheese. Preheat oven to 400F and line a large baking sheet with parchment paper. Heat the oil in a frying pan and gently fry the red onions for 3-4 minutes until softened. Here is how you cook that. , just saw the answers to my last couple pf questions about freezing them hehe. This looks amazing and so easy! Enjoy! Thank you x, Tiffany McCullough - Metaphysical Mama says. appetizer, camping snack, freeze, reheat, sausage roll, mixed mushrooms such as crimini, portobello and mini bella, can replace with olive oil for vegan version, Defrost puff pastry and set aside. Line two baking trays with baking paper. Folding the pastry to give you guidelines will help. Cut the sausage rolls into whatever size you like. Thank you, Linda. Despite struggling with the cold one thing I am enjoying is the return of warm and comforting food! On my blog, I share tips & tricks on how to be more sustainable in your everyday life. I also have your slow cooker beef & broccoli cooking for later. Rehydrate your soya mixture, add the grated carrot and apple, the sage and season well with salt and pepper if required. Once you have placed all the mixture down, cut the puff pastry in between the lines of mushroom. Take the first rectangle and fold one side up over the filling. You may have to add some water to get it going. I only cook the veggies first to remove the water and make them soft. These sound delicious, looking forward to making these with the kids. Sprinkle over the cranberries. They would pretty much eat them day in day out if I let them. Wash and drain the beans. Loaded with sausage, eggs, cheese, and buttery crescent rolls, this simple-to-make breakfast makes any day feel special! Slit the sausage skins and peel them off the sausages and discard. Roll pastry around mix and seal with milk. Then you can transfer into a airtight container or freezer bag for up to 3 months. Using a sharp knife, cut each length of pastry into eight even-sized sausage rolls. then take them out as needed for lunches? Place the chickpeas, ground flaxseed, walnuts, oats, soy sauce, garlic cloves, oil, smoked paprika, herbs, coriander, black pepper and salt into a food processor/blender and whizz up until a sausage-like texture. Process lentil/Veggie mix with eggs, breadcrumbs and cheese till well combined. Dont let them brown, you just want them soft. They will last in the fridge for up to a week cooked. Have not tried these, but everyone is a fan of my sausage rolls. They are easy to make and freeze great, meaning you can reheat and have them any time! This recipe uses a combination of mushrooms and beans to create a hearty, flavorful sausage filling, wrapped in a flaky puff pastry. These look good! Read More, Copyright 2019 CIARA ATTWELL // MY FUSSY EATER, 1 Sausage Roll (not including seeds to decorate). Roll the pastry over the sausage meat mixture so that the two edges meet. Will share your post on social media! 1 packet of ready to roll puff pastry I would love to try out this easy to make recipe. Read about our approach to external linking. Cook on a low heat until the vegetables have softened for about 4 minutes. Step 8: Fold over the pastry, try to make the sausage part even throughout, and squish the edges of the pastry together until it is sealed. Strong vegetarian cheeses such as mature cheddar, aged gouda, pecorino or a salty ewe's cheese all work in these vegetarian sausage rolls. I have only tried veggie sausage roll at work and wasnt impressed, but these look amazing x, Your email address will not be published. Of course these are brilliant for dinner, picnics or lunch in the garden at home. If you do love Puff Pastry, there are so many recipes you might like to try on Mouths of Mums. Simply place them into the air fryer basket at 200 C/392 F. Cook for around 15 minutes, or until puffed and golden. You can either freeze them cooked or uncooked. Divide the sausage meat mixture into two and spread each piece down the middle of the pastry sheets, leaving a gap of about 1cm either side. I couldnt find a simple recipe anywhereso Ive decided to create one! Im a fan of sausage rolls, and trying a veggie sausage intrigues me! Cook in the oven for 25-35 minutes (time will depend on the size of the sausage rolls so be sure to check them often from 25 minutes) until golden brown and cooked through. Your email address will not be published. Kids didnt notice the veg either! Step 7: Next, put a small amount of milk into a bowl and use a fork to put some on one side of the pastry strip. Were not vegetarian, but I often love to eat meat-less meals. Instructions. Add water and using your hands, blend together until the water seems absorbed in the mixture. Transfer to a mixing bowl. Serve your Vegetarian Sausage Rolls with a yummyTomato and Capsicum Relish. A healthier alternative to chicken nuggets,, Filed Under: Dairy Free Recipes, Family Meals, Hidden Veg Recipes for Fussy Eaters, Lunchbox Ideas, Nut Free Recipes, Recipes Tagged With: hidden vegetables, Kid Friendly, sausage rolls. Meanwhile, finely chop the mushrooms. These look so delicious and good. Divide mix evenly along 4 pieces of puff pastry. Brush with plant-based milk or melted butter, sprinkle with Everything But the Bagel, a few sesame seeds or chopped parsley. Your email address will not be published. Step 2: Line your baking tray I use reusable baking sheets which arent essential for this recipe but they are more environmentally friendly and are much easier to use! Lay the pastry on a work surface with a long edge closest to you. Heat 1 tablespoon of olive oil in a large frying pan over a medium-high heat, then add the chopped veg. Thanks for sharing your delish dish! Yum! If you freeze them cooked, make sure they have cooled off completely before storage. Hi Jennifer! Press down with a fork to seal it. Bake for 20-25 minutes, or until the pastry is golden brown and . Your sausage rolls look amazing! Gently cover the mushroom with the puff pastry and seal the sides. Thanks . If youre shopping forpuff pastrythink about how much many sheets you are going to need. When you want to reheat them, you can put them in a microwave for 3-5 minutes depending on yours. Finely chop the sage leaves, stir through the onion and set aside. Add half the sage and thyme and fry for 2 minutes, or until softened but not coloured. Required fields are marked *. Add herbs and cool filling. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Hi, I'm Ciara! More Published: 24 Nov 2019 Transfer to a mixing bowl. Just had these for dinner! And if you really cant get your head (or your familys heads) around Vegetarian Sausage Rolls, heres a deliciousPork & Fennel Sausage Rolls Recipethey will devour! Repeat the process with the remaining mix Place on a lined baking tray and bake until pastry is golden and flakey. Ive added roll puff pastry and Linda McCartney sausages to my shopping list. Nice recipe but will try it with real sausage as my kids love it. Make sure to flour the bottom, and add flour as needed to prevent it from sticking to the counter and rolling pin. I love the sound of this veggie recipe though plus it seems really simple too x, Oh wow these look amazing and can definitely be made vegan! I grated a carrot and courgette (zucchini), gently fried them to remove the crunch and mixed it in with the sausage meat.

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